COVID-19 Update ​

During this challenging time, our staff is following CDC best practices for food preparation and there continues to be no evidence of COVID-19 being transmitted via food. Maintaining guest health is of utmost importance to us. 
 

• From the onset of this situation, we have strictly followed all CDC and WHO advice. Our preparedness plan reflects the most up-to-date advice from these sources.
• All food handlers are thoroughly washing hands, keeping arms clean, following cleaning procedures by frequently rinsing for >20 seconds under warm water.
• We have further increased the frequency and extent to which we clean our kitchen surfaces, dining area, and bathrooms, paying extra attention to tables, chairs, and door handles.
• We have reduced our seating capacity to create the suggested amount of distance between tables and chairs.
• We do not have any cases of COVID-19 amongst our employees or guests, and have a policy in place mandating that any employee who feels unwell stay home.
• We are working with the best food suppliers in the country, who are proactively following CDC guidelines and aligning themselves with current best practices.
• If you prefer to eat at home, we have you covered. https://pay.link/order/haciendagrill. 

     
          We will get through this together